🍽️ Restaurant Programs · Trusted by GTA Chains

Restaurant Pest Control That Protects Your Inspection — and Your Reviews

Preventative cockroach and rodent programs for GTA restaurants. HACCP-aware treatments, digital logs your inspector respects, and 24/7 response when it matters.

  • 5 / 108+ Google Reviews
  • Multi-Location Chains Protected
  • HACCP-Aware Treatments
  • 24/7 Emergency Response
  • $5M Liability · COI in 1 Hour

One Sighting Costs More Than a Year of Prevention

A cockroach on the dining floor becomes a Google review within the hour. A DineSafe conditional pass goes in the front window. The math on restaurant pest control is simple: prevention is the cheapest insurance your kitchen can buy.

Sani IQ runs preventative programs for independent kitchens and multi-location chains across the GTA — including restaurant groups that moved their entire portfolio to us after their previous provider kept "servicing" a problem that never went away. Monthly monitoring, gel-bait rotation, rodent exclusion, and a digital paper trail for every visit.

  • Monthly preventative visits scheduled around your hours
  • German cockroach elimination with follow-ups included
  • Rodent exclusion — we seal entry points, not just bait them
  • Digital logs, trend reports & corrective-action records
  • One chain-locked rate across every location

Book a Free Kitchen Walk-Through

15 minutes on site, written findings, and a program quote within 24 hours. Or call and ask for Mary — our commercial desk.

What a Sani IQ Restaurant Program Includes

Monthly preventative service

Scheduled monitoring and treatment of kitchens, prep areas, storage, staff rooms and waste areas — before opening or after close, never during service.

Cockroach program built for kitchens

Commercial gel-bait rotation with growth regulators in cracks, hinges, motors and voids. Safe for food environments, lethal to the breeding cycle, follow-ups included until zero activity.

Rodent monitoring & exclusion

Tamper-resistant exterior stations, interior monitoring, and physical sealing of entry points — door sweeps, utility gaps, loading areas. Baiting without exclusion is a subscription to mice; we end it.

Audit-ready documentation

Every visit logged digitally: findings, products, placements, corrective actions, trend lines. When the inspector or franchisor asks, you hand them the binder — done.

24/7 incident response

Sighting during Friday dinner rush? Commercial clients get a dedicated line, same-day response, and written documentation of the corrective treatment.

Chain & franchise coverage

One agreement, one contact, one standard across every location — with per-site reporting your area managers can act on.

Restaurant Pest Control — FAQs

How much does restaurant pest control cost?

Monthly preventative programs are quoted per location after a free walk-through — pricing reflects kitchen size, risk level and inspection requirements. Multi-location restaurant groups get one chain-locked rate across every store. Most owners have a written quote within 24 hours of the walk-through.

Will treatments interfere with food prep or service hours?

No. We service before opening, after close, or overnight. Gel baits and monitors go in cracks, voids, hinges and motor compartments — never on food-contact surfaces — and everything is HACCP-aware and documented.

What happens if a health inspector finds an issue?

You call us, we respond — the commercial SLA includes 24/7 emergency response and same-day corrective treatment with written documentation of the fix. Our logs also show inspectors an active, professional program, which changes the tone of any inspection.

Do you handle cockroaches in restaurants specifically?

German cockroach programs are our most common restaurant work: species ID, commercial gel-bait rotation (local roach populations carry bait aversion), growth regulators to break the breeding cycle, and scheduled follow-ups until activity is zero — then monthly prevention to keep it that way.

Can you take over from a provider that isn't performing?

Yes — it's the most common way restaurants come to us. We do a free assessment of the current state, document what the incumbent program is missing, and transition with zero gap in coverage. Several GTA chains have switched their full portfolio to Sani IQ this way.

Related: Commercial Pest Elimination · Commercial Pest Control Toronto · Hotel Pest Control · Cockroach Exterminator Toronto

Protect Your Kitchen Before the Next Inspection

Free walk-through. Quote in 24 hours. One sighting is all it takes — get ahead of it.

🎯 Not sure what you need?Get a real estimate in 30 seconds →